[ASMR] ULTIMATE BRAISED DAIKON | RECIPE | Takoshiho Cooks Japan

I made my favorite dish in winter! You might be disappointed to realize it takes time and effort to make this, but it worths trying it. Obviously, the key ingredient is a seasonal juicy daikon radish. Hope you like this video. ingredients 1 daikon 1 litter Dashi stock 1 tsp salt 2 tbsp low sodium soy sauce “usukuchi” 1 tbsp dried seaweed 1 tbsp potato starch with 1 tbsp water yuzu peel for garnishing *** When it comes to traditional Japanese food, seasonality is very very important. I always try to use ingredients that are in season because it's more fresh, sustainable, and a full of energy from nature. This series of videos "The Beauty of Japanese Kitchen" is great for watching aesthetic ways of cooking, ingredients and techniques in Japan. If you are interested in this kind of videos, please subscribe my channel🐙 ------------------------------------------------------------------ Find me here, too~~~ - Instagram: https://www.instagram.com/takoshiho - bilibili: https://space.bilibili.com/591154619 - Website: https://takoshiho.tumblr.com - pinterest: https://www.pinterest.jp/takoshihocooksjapan/ ------------------------------------------------------------------ Music by Sushi the Beats: https://www.youtube.com/user/rt258593 #japanesefood #daikon #yuzu