This Cheesy Garlic Bread MELTS in Your Mouth! You’ll Never Go Back!

Cheesy garlic bread recipe,This Cheesy Garlic Bread is crispy on the outside, soft and fluffy inside, and packed with rich garlic butter and melted cheese. The golden crust gives a perfect crunch, while the layers stay light and airy. @Theapron41 Love CHEESY GARLIC BREAD? There’s a new EASY garlic bread recipe video on the channel! Don’t miss out—check it out here: https://youtu.be/wCTcGjZWJLM?si=YI76ljYx25PMhWjs Subtitles Available in Multiple Languages! For a better experience, turn on subtitles (CC) in your preferred language. For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks Ingredients:- Milk- 225ml, 0.95 cups, 7.95 oz Sugar- 30gm, 2 tbsp, 1.06 oz Instant dry yeast- 1.5 tsp, 4.5 gm Bread flour- 300gm, 2.25 cups, 10.58 oz(Correction: The recipe uses 2.25 cups (300g) of bread flour, not 1.25 cups.) thanks !!! Salt- 1 tsp, 5 gm Unsalted butter- 20 gm, 0.71 ounces for garlic sauce: Garlic paste- 2 tbsp Chop parsley- Just few Unsalted butter- 50 gm, 0.2 cups, 1.75 oz Chilli flakes- 1 tsp Salt - to taste Cheese- 150+100=250 gm( i used mozzarella and cheddar) method:- 1- Yeast Mixture – The Foundation of Soft Bread -Room temp 225 ml milk (not too hot). -Add 30 grams sugar . -Sprinkle 1.5 tsp (4.5g) instant dry yeast, mix, and set aside. -If using active dry yeast, let it sit for active, foamy before use. 2- Dry Ingredients – Creating the Dough’s Structure -Sift 300g bread flour for a light, lump-free dough. -If using all-purpose flour, reduce liquid slightly. -Add 5g (1 tsp) salt and mix well before adding wet ingredients. 3- Mixing & Kneading – Bringing the Dough to Life -Slowly mix the yeast mixture into the flour. -The dough will be sticky at first—trust the process! -Transfer to a lightly floured surface and start kneading. -By hand: Knead 3-4 minutes, then add 20g soft butter. -Using a mixer? Start on low, then increase speed. -Knead for at least 15 minutes until the dough is soft, smooth, and elastic. -Perform the Windowpane Test—stretch the dough thin without tearing. 4-Proofing – Let the Dough Rise! Place the dough in a greased bowl, cover, and let it rise for 1 hour. Cold kitchen tip: Keep it in a switched-off oven or microwave with a cup of hot water for humidity. 5- The Garlic Butter Mixture – Flavor Boost! -Mix 2 tbsp garlic paste, 50g soft butter, 1 tsp chili flakes, chopped parsley, and salt. -Want fresh garlic paste? Cook garlic in oil until soft, then blend until smooth. 6-Shaping & Filling – The Fun Part! -Punch down the dough to release air, then roll it evenly. -Spread garlic butter all over—no empty spots! -Add cheese generously for a rich, gooey texture. -Cut , stack, and arrange in a bread mold (not too tight). 7-Second Proofing & Preheating -let dough rise for another hour for soft layers. -Preheat oven to 180°C (350°F). -Before baking, brush extra garlic butter on top. 8- Baking – The Final Step! -Bake for 30 minutes until golden brown and crispy. -Enjoy the rich aroma of garlic, butter, and melted cheese filling your kitchen! more bread recipe video:- https://youtu.be/Gk3GBalRvsk?si=cLkyb33_7jr8jXu3 https://youtu.be/EI2NvXiGGCI?si=A7Zx-YwkYq-iIX-s https://youtu.be/8PlnVmiYqOE?si=azsW9JkJ2LBUT1EQ #garlicbread #cheesegarlicbread #bread #cheesegarlicbreadrecipe #garlicbreadathome #easygarlicbread #garlicbreadrecipewithoutoven #theapron #theapron41 #softbread #easybread #easybreadrecipes