Sauerkraut Sausage
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Clearly, there wasn't enough sauerkraut for the sauerkraut flavor to come through. There was probably too much casing, too. What if we stuff the bun full of sauerkraut and then sprinkle sausage on top? Then top that off with more sauerkraut and a little mustard? www.youtube.com/watch?v=wRfS...
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