How One of the Most Vibrant Spices Is Made — Vendors

Hungary produces some of the most high-quality paprika in the world, both sweet and semisweet variations. Farmer Peter Szabo and his team at Szabio handpick the paprika pepper from their acres of land and oversee the process of turning it into a powder, without adding or removing anything from the pepper itself. Szabio exports the spice all over, with 60% going to Central Europe and America, to restaurants like Agi’s Counter in Brooklyn, New York. The rest goes to Hungarian restaurants and stores. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Series Lead: Carla Francescutti Producer: Guillermo Riveros Field Producers: Anna Muckerman, Mohamed Ahmed Director: Guillermo Riveros Camera: Anna Muckerman, Mohamed Ahmed, Murilo Ferreira Editors: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/wALrkSN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0